Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fine beans salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fine Beans Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fine Beans Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fine beans salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fine Beans Salad:
- Take 100 gr fine beans
- Prepare 3 spoon sweetcorn
- Take 2 fresh onions (chopped)
- Make ready Parsley (chopped)
- Take 2 tsp olive oil
- Take Salt
- Prepare 1/2 Lemon or 1 tsp apple vinegar
Immerse the trimmed green beans in a large pan of boiling salted water. Meanwhile, prepare a bowl of ice water. Once the beans are done boiling, drain them and plunge them in the bowl of ice water to stop any further cooking. Sprinkle in the olive oil, toss to coat.
Instructions to make Fine Beans Salad:
- Put fine beans in boiling water with salt. Cook for 20 minutes.
- Add sweetcorn, chopped fresh onions, parsley, olive oil and salt. Mix well.
- You can serve with lemon or apple vinegar.
Once the beans are done boiling, drain them and plunge them in the bowl of ice water to stop any further cooking. Sprinkle in the olive oil, toss to coat. Sprinkle in the balsamic and Parmesan cheese. Immediately add the green beans, water and ¼ teaspoon salt. Remove the skillet from the heat and set aside.
So that is going to wrap this up with this special food fine beans salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
