Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempra soba for lunch. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempra Soba for lunch is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tempra Soba for lunch is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempra Soba for lunch:
- Make ready 1 small carrot
- Make ready 20 cm spring onion
- Get 2 tablespoon Japanese red ginger
- Get 4 tablespoon flour
- Get 1 pinch baking powder
- Prepare 3 tablespoon water
- Prepare 1 small cube ice
- Get 2 pack instant soba noodle
Steps to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that’s going to wrap it up for this special food tempra soba for lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
