Fine Ata roti
Fine Ata roti

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fine ata roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fine Ata roti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fine Ata roti is something which I have loved my whole life.

Check Out Great Products On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.

To begin with this recipe, we must first prepare a few components. You can have fine ata roti using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fine Ata roti:
  1. Make ready 1/2 kg fine ata
  2. Make ready 1 tsp salt
  3. Get Warm water as required
  4. Make ready 2 tbsp oil

Atta is also used to make other breads like paratha and puris in India on a daily basis. Roti is simplest bread that is made everyday in Indian households. Roll out to form a circle, making the roti AS THIN AS YOU CAN POSSIBLY GET IT. Make sure you keep the rolled out rotis and the dough covered at all times so as not to dry up, you can use a cloth for this.

Instructions to make Fine Ata roti:
  1. Ata mein salt and oil mix karein (oil dalney se roti pakne ke baad soft rahegi and khiche gi nahi) neem garam pani se ata goondhen
  2. Ata gondh kar 20 minute ka rest dein
  3. 20 minute ke baad atey ko dobara gondh lein aur is ke pare bana lein jitni bhi roti dalni ho and 10 minute ke liay rest de(is se ata acha sa set ho jaey ga and roti belne mein asani hogi warna tou roti belne ke baad dobara apni jagha per ajati hai)
  4. Achi roti ke liay zarori hai ke tawa munasib garam ho na zyada garam ho na thanda
  5. Roti ke pare ko rest dene ke baad is tarah se flat karle jaisa ke pic mein hai is se roti har taraf se even hogi kahi se moti kahi se patli nahi hogi and hamesha gole hogi
  6. Roti ke pholne ke liay zarori hai ke us mein moisture baqi ho, so roti garam tawey pe dalney ke baad use palat dein and doosri taraf se bhi zyada na pakae ta keh jub roti ka moisture steam banega tou roti pholegi
  7. Is tarah se aap soft and moist roti ba sakti hain

Roll out to form a circle, making the roti AS THIN AS YOU CAN POSSIBLY GET IT. Make sure you keep the rolled out rotis and the dough covered at all times so as not to dry up, you can use a cloth for this. Once all are rolled out, heat a tava/flat chapati pan, and once it's hot place your first roti on it. Leave it for half a minute or until you see it start forming some bubbles, then turn it. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle.

So that’s going to wrap it up with this special food fine ata roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!