Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mel’s pinakbet (aubergine and fine beans). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat a nonstick pan over medium heat and add oil. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste.
Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Prepare 1 pack Shoulder Steaks
- Take 3 pieces chopped Aubergines
- Get 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
- Take 4-5 tbsp Sautéed Shrimp Paste
- Get 4-5 tbsp Datu Puti Spicy White Vinegar
- Take Bunch Fresh Chillies and Chilli Flakes
- Take 1 large Chopped Onion
- Take 4-6 cloves Chopped Garlic
- Prepare 1 Sliced tomatoes
Add the tomatoes and cook for a few minutes. Add two cups of water and the remaining ingredients. okra, lima beans, and a healthy smattering of Bagoong (fermented shrimp paste). Pinakbet is a hearty Filipino stew made of vegetables like squash, eggplant, string beans, okra, and many more. It's traditionally seasoned with onions, garlic, and bagoong or shrimp paste but you could also use soy sauce.
Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Sauté Onions and garlic.
- Add Sliced Pork shoulder steaks and fry until brown.
- Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
- Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
- Once cooked, served with warm rice and a garnish of chopped spring onions on top.
- Enjoy.
Pinakbet is a hearty Filipino stew made of vegetables like squash, eggplant, string beans, okra, and many more. It's traditionally seasoned with onions, garlic, and bagoong or shrimp paste but you could also use soy sauce. It has a nice savory taste that pairs well with a side of rice-make it brown rice or quinoa for a healthier version. Pinakbet also called as pakbet is a popular and indigenous food from the northern part of the Philippines. The word pinakbet comes from the word "pinakebbet" meaning to shrink because the vegetables wrinkle when thrown into the mix.
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