Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fine atte ki roti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fine atta Ki roti Refer by #Areebamuhammad. Add atta in bowl and mix salt. Mandua Ke Atte Ki Roti - Ragi Atta Roti - Finger Millet Flour Flat Bread. Now, Gradually Add Luke warm water to knead to a soft pliable dough.
Fine atte ki roti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fine atte ki roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fine atte ki roti using 4 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fine atte ki roti:
- Get 2 cups fine flour
- Prepare Water as required
- Get 2 tbsp oil
- Take 1 pinch salt
Does this one look like a perfectly made chapati, the burn marks et al? I made just one singhade ke atte ki roti to take the pictures of kneading the. If the dough is sticky add some more. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.
Steps to make Fine atte ki roti:
- Take 2 cups flour (atta) in a large bowl usually a round flat plate with shallow adges called paraat
- Add oil,salt and water little by little
- Mix with your hands and bring the dough together knead with the knuckles of your finger applying pressure
- Fold the dough using your palms and knead again applying pressure with your knuckles
- Keep kneading until the dough feels soft and pliable
- Cover the dough with a damp cloth or paper towel for 20 to 30 mins
- I place my paper towel under tap water and then squeezed all the water from it and used that damp paper towel to cover the cloth
- After the dough rested give it a quick knead again
- Divide the dough into 4 balls
- Take one ball and press it between your finger to make it smooth
- Then roll it between your palms to make it round and smooth press the round dough ball and flatten it slightly
- Start rolling the roti using a rollling pin board and rolling pin roll it thin until you have a circular roti
- Heat the tawa(skillet) on medium high heat make sure the tawa is hot enough before you place the roti on the tawa
- Let it cook 10-15 seconds until you see some bubble on top side at this point flip the roti you dont want the first side to cook too much
- Now let the other side cook more than the first side around 30 seconds more use a tong to see how much it has cooked from the second side now
- If you see brown spots all over mean it has cooked enough
- Now remove the roti from the tawa using a tong and place it directly on flame with the first side directly on the flame the roti rolled evenly will puff up flip up with a tong to cook the other side as well the roti is done
- Roti is ready serve with salan
If the dough is sticky add some more. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. Learn how to make this healthy, tasty and nutritious 'Bajra Rotla Aur Lahsun Chutney' with chef RuchiBajra Rotla is very nutritious roti which is specially p.
So that’s going to wrap this up with this special food fine atte ki roti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
