Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi fine biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fine Biscuit is a classic and popular cookie or biscuit from Hyderabadi Cuisine. They are sweet, crispy and flaky biscuits topped with granulated sugar. They are widely popular and available along with Osmania Biscuits in most of the Irani Cafes of Hyderabad. A flaky melt in mouth puff pastry biscuits that are made with fresh homemade pastry dough rolled into a log and cut into circles of about an inch thickness and then rolled into flat oval or round shaped biscuits that are baked to perfection.
Hyderabadi Fine Biscuits is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hyderabadi Fine Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi fine biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Fine Biscuits:
- Make ready 225 gm All purpose flour or Maida
- Get 160 gm Cold Butter
- Take 1/2 tsp Salt
- Get 100 ml Cold water
- Make ready 1/4 cup extra Flour for dusting
- Take 1/4 cup Milk for milk wash
- Prepare 1/4 cup Granulated Sugar
These flaky biscuits sounds as much as like Palmiers or Elephant ears biscuits. Just a puff pastry sheet, sugar and some flour is quite enough to prepare these utterly delicious and. Hyderabadi Fine Biscuits Recipe - Easy biscuits made with puff pastry sheet and sugar. Flaky, sweet, crispy and delicious biscuits from Hyderabadi Cuisine.
Steps to make Hyderabadi Fine Biscuits:
- For the pastry dough, add all the ingredients to a mixing bowl except the butter. Before you start working on this, remove butter and keep it outside. Make a smooth dough and keep it wrapped with a damp cloth for 15 minutes.
- Keep the well rested dough on the working surface and roll it in a rectangular shape. Use your hands to shape it well. Roll a rectangular sheet, for example if the width is 7 cm, then the length should be 21 cm, exactly 3 times the width. This should be kept in mind. If it is 6 cm, then the length should be 18 cm.
- Now after rolling it, cut 1 part of the butter into small pieces and place it on the rectangle and with the back of the spoon, spread it evenly but only on 2/3 rd portion of the rectangle. Leave the 1/3 rd portion plain. Fold it from the butterless portion first till the centre and then bring the other side to the centre which has butter.
- This way after folding, cling wrap it and refrigerate it for 30 minutes. Repeat these steps 6 to 8 again for 2 more times. After 3 times, now comes the blind folding method. In this you just fold the dough again for 3 times without butter and rest it for 30 minutes after each step.
- Now finally wrap it and keep it frozen and use it until a month. Thaw the puff pastry dough for a minimum of 30 minutes or little more and use it. I took half of the dough for using it to make these fine biscuits today. Roll it into a log at first.
- Cut it into 1" thickness roundels now. Roll each into oval or round shapes. Arrange them onto a baking dish and give all a milk wash. Sprinkle some sugar on each after that.
- Preheat the oven on 180° and bake these for 18 to 20 minutes or a little more until done. Just see how well they are being baked. They should be nice and golden brown in colour. They are perfectly done. Relish these with tea or coffee for your breakfast or brunch or even a tea time snack with Irani Chai.
Hyderabadi Fine Biscuits Recipe - Easy biscuits made with puff pastry sheet and sugar. Flaky, sweet, crispy and delicious biscuits from Hyderabadi Cuisine. A great companion for your tea or coffee. Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad. Hyderabad is famous for their soft and melt in mouth biscuits and this is one of them.
So that is going to wrap this up with this exceptional food hyderabadi fine biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
