Mix chakki And fine ata roti
Mix chakki And fine ata roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix chakki and fine ata roti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix chakki And fine ata roti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mix chakki And fine ata roti is something which I have loved my entire life. They’re nice and they look fantastic.

Yesterday I made roti with chakki atta in Bahrain. But when making dough the mix is too sticky. Then I added dry flour again.then ok. Any how I learned well how to make Chapati/Roti through your training.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix chakki and fine ata roti using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix chakki And fine ata roti:
  1. Get Half kg flour
  2. Prepare as needed Warm water
  3. Take 1 tea spoon oil
  4. Prepare Salt as per taste

Now make a small sized ball and, using a rolling pin, roll all the balls one by one. A reliable,convenient and hygienic solution for "Roti" Production. Constructed in food grade stainless steel Ark "Roti "Plants are installed all over Pakistan in messes and company cafeterias. On the contrary the Atta Flour (Chakki Atta) is stone ground into a very fine powder.

Steps to make Mix chakki And fine ata roti:
  1. Sub sa pehly ata Mein oil or salt add Kar ke mix karein
  2. Ab bilkul boil water ata ke hisab sa add karein or wood ya steel spoon sa mix karein or takreeban Adha ghanta chor dain ta ke neem garam hojaye
  3. Ub ata jab itna thanda hojaye ke ap isy hath sa easily Knead kar sako to osy Knead karo achi trhn or 10bminute ke liye chordain
  4. Agr pani kum lagy to Thora neem garam. Pani or shamil Kar ke isy Bht achi tarhn 10 minutes tak mazeed gondh lain ta ke soft gondhey ata
  5. Garam pani or oil ki wajha sa roti naram rehti hai or agar ap soft ata gondh lain ge to apki roti bhi soft banyge or ap mazeed patla bail kar Iski chapati bhi bana skti hain Bazar jaisi
  6. Ab jab ata achi tarhn gondh jaye isy container Mein rakh kar fridge Mein rakhen kum AZ kum half hour ta ke ata set hojaye
  7. Ab is ke pairay bana lain or tawa ko munasib garam karein or roti bail kar us par dalti jaen or pehly ik side Thora sa paka kar dosri side pakaen or phir jaisy he Phol jaye phli Wali side par palat lain or full paka kar isy hot pot Mein rkhti jaen
  8. Mein full tawa par roti banati hoon isy gas par nahi saikhti. Ljye tayyar hai soft soft roti😍

Constructed in food grade stainless steel Ark "Roti "Plants are installed all over Pakistan in messes and company cafeterias. On the contrary the Atta Flour (Chakki Atta) is stone ground into a very fine powder. This process is called Chakki grinding and both the endosperm and bran is finely milled. If you sift the whole wheat flour made using the Chakki method of grinding. It will not separate into bran and flour because everything is ground together into a fine flour.

So that is going to wrap this up with this exceptional food mix chakki and fine ata roti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!