Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barbacoa for tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Barbacoa for tacos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Barbacoa for tacos is something which I’ve loved my whole life.
These Barbacoa Tacos are cooked in the slow cooker all day so you can come home to savory and spicy tacos. Mexican Barbacoa is traditionally an underground oven in which meat is cooked slowly. This homemade beef barbacoa recipe is easy to make in the slow cooker, and it's SO flavorful and delicious! Perfect for chipotle barbacoa tacos, burritos, salads, quesadillas and more.
To get started with this recipe, we have to first prepare a few components. You can cook barbacoa for tacos using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbacoa for tacos:
- Get 1 Rumba beef cheek
- Make ready 2 bay leaves
- Get 1/2 large yellow onion
- Take 2 cloves garlic
- Take 1 tsp salt
This recipe uses the slow cooker to make things super simple and quick. I decided it was about time to get them out before this humble low-cost delicacy that is usually eaten in a taco in so many places of my country becomes a forbidden fruit. Barbacoa Steak Tacos. with queso fresco and pickled vegetables. She was referring to burgers, but we could have told her that the beef can be found in these barbacoa steak tacos.
Instructions to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it's tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
Barbacoa Steak Tacos. with queso fresco and pickled vegetables. She was referring to burgers, but we could have told her that the beef can be found in these barbacoa steak tacos. This Barbacoa Beef comes together quickly and easily in the slow cooker. The tangy, tender beef The tangy, tender beef filling is delicious stuffed in tacos and lettuce wraps, atop burrito bowls, or. It's not only Taco Tuesday but we are in the middle of Cinco de Mayo week which is a big deal in our Plus there is almost zero work involved so that is a win-win!
So that is going to wrap this up for this special food barbacoa for tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
