Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, melomakarona with a fine flavor. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Melomakarona with a fine flavor is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Melomakarona with a fine flavor is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Melomakarona with a fine flavor Cookpad Greece Greece. People who prefer the heavy taste of cinnamon might not like them but the rest of us just love them for their fine, christmassy, orange flavor, their fluffy texture and their nice color. Melomakarona with a fine flavor People who prefer the heavy taste of cinnamon might not like them but the rest of us just love them for their fine, christmassy, orange flavor, their fluffy texture and their nice color. Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts.
To begin with this recipe, we have to first prepare a few components. You can cook melomakarona with a fine flavor using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melomakarona with a fine flavor:
- Take 250 g margarine
- Take 2 cups oil
- Make ready 1 cup sugar
- Make ready 1 cup beer
- Take 2/5 cup brandy (somewhat less than half)
- Take the juice and zest of 3 oranges
- Get 2 level tsp baking soda
- Take all purpose flour, as much as it takes (about 2 kg)
- Prepare For the syrup
- Get For the syrup
- Prepare 1 kg sugar
- Get 4 cups water
- Make ready 1 cup honey
- Get 1 cinnamon stick
- Prepare 1 lemon rind and half it's juice
- Make ready For sprinkling
- Get ground walnut
- Prepare cinnamon
- Take sugar (not icing sugar)
Melomakarona always go hand in hand with Kourabiethes. A Greek-style shortbread cookie that's flavored with brandy, filled with toasted walnuts, and coated with icing sugar. Traditional Greek Honey Cookies (Melomakarona) Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona".
Steps to make Melomakarona with a fine flavor:
- First, prepare the syrup. Put all ingredients in a pot, except the lemon, and let them boil for 5 min. Add the lemon just before you remove the syrup from heat. Let it cool.
- Using a mixer, beat the margarine, oil, sugar, zest and orange juice into which you dilute the baking soda (it will foam but don't worry, combine it with the rest of the ingredients) until you get a nice batter. Continue with a bit of flour, the cognac and the rest of the flour gradually until you get a soft, pliable dough.
- Form them into the classic melomakarona shape, prick the tops using the tines of a fork as is usually done and bake at 170°C in a preheated oven for 20-30 minutes, until they are golden brown.
- As soon as you take them out of the oven dip them in the cold syrup, place them on a platter and sprinkle with the garnish mixture.
Traditional Greek Honey Cookies (Melomakarona) Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food!
So that’s going to wrap it up for this exceptional food melomakarona with a fine flavor recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
