Keema puff pastry: (minced beef puff pastry)
Keema puff pastry: (minced beef puff pastry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
  1. Make ready 🌻for Puff Pastry Sheets:
  2. Make ready 2 cups All Purpose flour
  3. Make ready 2 Tbsp Butter
  4. Take 400 g Butter
  5. Get 1/2 tsp Salt
  6. Take 2 Tbsp Lime Juice
  7. Make ready Water as required
  8. Take 🌻for filling:
  9. Make ready 100 g Keema (mince) lamb / beef / mutton )
  10. Take 1 Onion chopped
  11. Make ready 2 Green chillies chopped
  12. Make ready 1 tsp Ginger Garlic
  13. Get 1 tsp Chilli Powder
  14. Prepare to taste Salt
  15. Take 1/2 tsp Coriander Powder
  16. Prepare 1/2 tsp Turmeric Powder
  17. Prepare 1/2 tsp Garam Masala powder
  18. Get 1/2 tsp Cumin Powder
Steps to make Keema puff pastry: (minced beef puff pastry):
  1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
  2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
  3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

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