Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli garlic coarse chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chilli garlic coarse chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli garlic coarse chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli garlic coarse chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli garlic coarse chutney:
- Make ready 250 gms green Chillies
- Make ready 150 gms Garlic peeled
- Make ready to taste Salt
- Take 1 1/2 teaspoon Jeera/cumin
- Make ready 2 teaspoon Oil
This red garlic chili chutney is a must addition for Indian street food like Sev Puri, Papdi Chaat, Bhel Puri, Dabeli, Ragda patties and more. To make chilli garlic chutney, soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour. Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth. Store the chilli garlic chutney in an air-tight container and refrigerate.
Steps to make Chilli garlic coarse chutney:
- Sorte the chillies and garlic on tawa for 7-8 mins
- Once chillies and garlic are brownish in colour add jeera and salt and again fry on the tawa for another 2-3 mins
- After frying we used the traditional pata varvanta(sil -batta) for grinding of the chutney(thecha)..pata is flat stone and varvanta is cylindrical stone.Grind the thecha till your desired coarseness.
- As option you can also add roasted peanuts in the thecha, once done its a one of the best sides which opens up your taste buds
Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth. Store the chilli garlic chutney in an air-tight container and refrigerate. Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice. furthermore, add water as required and blend to smooth paste. finally, transfer to a box and use to prepare dabeli or vada pava. store in refrigerator. Soak the red chilies in hot water to soften.
So that is going to wrap it up with this special food chilli garlic coarse chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
