Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava fine fried (polus). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

Cassava Fine Fried (POLUS) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cassava Fine Fried (POLUS) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Make ready 350 gr cassava, boiled
  2. Get 75 gr tempeh, finely chopped
  3. Make ready 1 leek, thinly sliced
  4. Prepare Oil for frying
  5. Make ready GROUND SPICES
  6. Get 3 cloves garlic
  7. Prepare 1 red onion
  8. Prepare 3 red peppers (to taste)
  9. Get 2 lime leaves
  10. Make ready 1 piece Kencur (size of the tip of a finger)
  11. Get Flavoring ( optional )
  12. Take to taste Sugar and salt

Yuca Chips Recetas del Señor Señor. salt. Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done. Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder.

Steps to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca Frita (Fried Cassava) My Colombian Recipes. salt, vegetable oil, yuca. Sesame Fried Egg and Mushroom Quinoa Bowls Yummly. quinoa, garlic-infused. Add cassava to a pot, cover with water, and bring to a boil.

So that is going to wrap it up for this special food cassava fine fried (polus) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!