Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salsa rossa for veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa rossa for veggies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salsa rossa for veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salsa rossa for veggies using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salsa rossa for veggies:
- Get 1 white onion
- Make ready 2 cloves garlic
- Make ready 1 small capsicum
- Take 1 cane of whole tomatoes or fresh tomatoes
- Take salt, pepper
- Prepare chilli
- Make ready 1 full spoon of natural yogurt
- Get extra virgin olive oil
Instructions to make Salsa rossa for veggies:
- Place the oil in the pan. Finely slice the onion and stir fry. Add chopped garlic. Add chopped capsicum. Add chilli and pepper. After 10 minutes add tomatoes, salt. Cook until water evaporates. Add a glass of water, cook until water evaporates.
- Place in a blender, get the consistency creamy. Cool it down a little, then add yogurt and extra oil. Blend
So that is going to wrap it up with this exceptional food salsa rossa for veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
