Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed coarse rice(dambu) and beef cabbage sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed coarse rice(dambu) and beef cabbage sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed coarse rice(dambu) and beef cabbage sauce is something which I’ve loved my entire life.
See recipes for Doya mai kwai an dambu, Second dambu, Masa mai dambu too. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw. To make the sauce: While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed coarse rice(dambu) and beef cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed coarse rice(dambu) and beef cabbage sauce:
- Make ready For the steamed coarse rice:
- Get Rice coarsely grounded
- Get Ground nut oil
- Take White maggie
- Take Salt
- Prepare Diced carrots, green beans and peas
- Prepare For the sauce:
- Get Chopped Cabbage
- Get Sliced onions and green pepper
- Make ready Grated scotch bonnets and red pepper
- Take Seasonings and spice of choice
- Make ready Diced carrots and green beans
- Make ready Boiled beef till soft
Then place it in a deep skillet. (Don't dry it off. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. In a large sauté pan over medium-high heat, drizzle oil and sear chicken sausage until golden.
Instructions to make Steamed coarse rice(dambu) and beef cabbage sauce:
- Wash the coarsely grounded rice, drain the water by using your hands and colander, put in another bowl add pinch of salt, white Maggie and oil mix and put in steamer for 30 minutes this is the first episode (we are steaming twice)
- While waiting lets prepare the sauce :on a medium heat, in a sauce pan add oil, grated pepper and stir fry add onions fry till saute, add carrots green beans, green pepper, boiled beef, add seasonings and spices close for 15 minutes lastly add the cabbage and allow to simmer for 3 minutes then your beef cabbage sauce is ready😋
- When the dambu is steamed put it in a bowl add small amount of oil, water, diced carrots, green beans and peas, then steam again for the second time(the essence of steaming twice is for it to be soft), when done u will percieve the aroma, serve and enjoy 😋👌🏾
Spoon into prepared baking dish and sprinkle with mozzarella. In a large sauté pan over medium-high heat, drizzle oil and sear chicken sausage until golden. To serve: extra bean sprouts and crushed roasted peanuts, lime wedges, roasted chilli powder and raw vegetables (such as Asian pennywort, banana blossom, cabbage or snake beans) If using dried. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. The bundles, which meld with a spicy tomato sauce, are easy to make: The cabbage leaves are boiled briefly until tender and pliable, and then folded around the filling.
So that’s going to wrap it up with this exceptional food steamed coarse rice(dambu) and beef cabbage sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
