Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls
Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, microwaved iri-tamago fine scrambled eggs and egg balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook microwaved iri-tamago fine scrambled eggs and egg balls using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:
  1. Prepare 1 Egg
  2. Get salt, soy sauce, sugar etc. Use your favorite seasonings, such as
  3. Get 1 an appropriate amount Ketchup (for egg balls)

When I have no time to make a tamoyaki, or when I don't want to increase my washing-up load, I often make this. If you have a small whisk it's much easier to make. If you don't have a small whisk, just use a bowl that your regular sized whisk will fit into. When wrapping the egg ball in plastic wrap.

Steps to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:
  1. Break the egg into a heatproof bowl. Add seasonings and mix well. Microwave (500 W) for 40 seconds uncovered.
  2. Break up the egg into fine pieces with the whisk.
  3. Microwave for another 10 seconds. Break up the eggs finely again. (If you're making iri-tamago, they're done!)
  4. To make egg balls: Let the egg cool down a bit. Wrap in plastic wrap and twist tightly. Leave for a while like that.
  5. When the ball is stable, invert it into a bento cup and top with a little ketchup.
  6. You can keep the egg balls in plastic wrap and add a ribbon to make it cute.
  7. Attention: Microwaving times are guidelines only. If the egg needs more cooking, cook a bit longer in 10 second increments.
  8. One person tried adding a crab stick.
  9. Here's one person who added heart-shaped slices of ham. He says he put the ham on the plastic wrap first and the egg on top to form the balls without the ham slipping.

If you don't have a small whisk, just use a bowl that your regular sized whisk will fit into. When wrapping the egg ball in plastic wrap. If you watch it closely you'll be able to make it just the way you like it. See recipes for Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls too. Crack the eggs into a microwavable bowl and season.

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