Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Pumpkin Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Make ready 1 little pumpkin (fine chopped)
- Get 1 sweet onions (fine chopped)
- Get 1 potato (fine chopped)
- Make ready 1 carrot (grated)
- Get 200 ml milk
- Make ready 300 ml water
- Take 1 tbsp flour
- Make ready 1 tsp salt
- Take 1/4 cup olive oil
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
Steps to make Pumpkin Soup:
- First, put your chopped onions in a pan with olive oil and fry till they get soft
- Add grated carrots and keep stirring with onions
- Add chopped pumpkins and potatoes mix them well.
- Add 1/4 cup of flour and stir for 4-5 mins and then add cold milk with water.
- You can add spices if you like I just added salt because I wanted to have more pumpkin taste 😋
- Close the lid of your pot. I have used pressure cooker and it takes 15 mins to cook. If you use normal pot check your soup regularly and add boiled water if it needs. Enjoy 😉
In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option; Onion and garlic - the secret ingredients that adds extra savouriness into the soup flavour!! Place the pumpkin on two large baking trays and drizzle over a little olive oil.
So that’s going to wrap it up with this special food pumpkin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!