🍲Kheer🍲
(rice pudding)
🍲Kheer🍲 (rice pudding)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍲kheer🍲 (rice pudding). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍲Kheer🍲 (rice pudding) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 🍲Kheer🍲 (rice pudding) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

  1. Take 1.5 ltr Milk
  2. Make ready 3/4 cup (150 g) Basmati or Small grain rice
  3. Make ready 3/4 cup (150 g) Sugar or to taste
  4. Make ready 1/2 tsp Cardamom powder
  5. Prepare 12-15 almond
  6. Prepare 10 pistachio
  7. Take 2 pinch saffron
  8. Get Extra nuts, raisins and saffron for garnishing (optional)
Steps to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

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