Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. Great recipe for Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. #goldenapron Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond,. Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre, quick and easy to make, delicious Gujarati dessert that can be made with minimum and easily available ingredients from home.

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:
  1. Prepare 2 cups wheat flour coarse wheat flour/bhakri flour/jado lot
  2. Take 1 cup ghee clarified butter
  3. Make ready 1.25 cup sugar you can add more sugar if more sweetness required
  4. Prepare 7 cups milk
  5. Get 2 tsp cardamom powder (elaichi powder)
  6. Get 1/2 cup powdered almonds
  7. Take 1/4 cup almond sliced, for garnishing
  8. Get few strands saffron (kesar)
  9. Take 2 tsp rose water (optional)

Halwa mein dale to halwa aur tasty lagega. Rasoi mein badam ka paste ka gravy banaye to shahi korma taiyar hoga. To aage aur janiye badam ke benefits in hindi, badam khane ka tarika in hindi mein aur eska fayda uthaye. #goldenapron Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water.

Steps to make Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa:
  1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil.
  2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour.
  3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes.
  4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder.
  5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well.
  6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container.
  7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!

To aage aur janiye badam ke benefits in hindi, badam khane ka tarika in hindi mein aur eska fayda uthaye. #goldenapron Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fiber and. hum khaas nahi or karam aam na hoga siyaad ka dil is say pighalna muatazir jo nala kay aatish figan-e-daam na hoga jis say hay mujhay rabt wo hay kon, kahan hay ilzaam kay denay say to ilzaam na hoga bay daad wo or us pay wafa ye koe mujh sa majboor howa hay, dil-e-khud kaam na hoga wo ghair kay ghar naghma sira hongay magar kab jab hum say koe nala sar anjaam no hoga hum talib-e-shohrat hain. Urdu Nazam Poetry of Shad Azimabadi, Nah Jaan Bazoo Ka Majmaa Tha Nah Mashtaqoon Ka Mela Tha in Urdu. This famous Urdu Shayari is a Ghazal, and the type of this Nazam is Social Urdu Poetry.

So that is going to wrap it up for this exceptional food ghau na jada lot badam no sheero/ atta badaam ka sheera / coarse wheat flour almond halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!