Dolma (Stuffed vine leaf)
Dolma (Stuffed vine leaf)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dolma (stuffed vine leaf). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dolma (Stuffed vine leaf) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dolma (Stuffed vine leaf) is something which I’ve loved my whole life.

Check Out Stuffed Grape Leaf on eBay. Fill Your Cart With Color today! Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.

To begin with this recipe, we must prepare a few ingredients. You can have dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dolma (Stuffed vine leaf):
  1. Prepare Vine leaves (boiled and without stems)
  2. Make ready 1 cup easy cook rice
  3. Take 1 large onion (fine chopped)
  4. Make ready 1 piece garlic (fine chopped)
  5. Get 3 Fresh onion (fine chopped)
  6. Prepare 1/2 cup fresh parsley (fine chopped)
  7. Make ready 1/2 cup olive oil
  8. Take 1 large tomato (fine chopped)
  9. Get 1 table spoon tomato paste
  10. Make ready 1 teaspoon chilli paste
  11. Get 1 tsp salt
  12. Take 1 tsp black pepper
  13. Prepare 1 tsp dried mint
  14. Get 200 ml water

Lay all your dolmas side by side and tuck very tightly. Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). Original Turkish recipe for dolmas: stuffed grape leaves.

Steps to make Dolma (Stuffed vine leaf):
  1. First mix all ingredients except leaves.
  2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
  3. Put your stuffed leaves in a pot.
  4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!

Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). Original Turkish recipe for dolmas: stuffed grape leaves. Is there anything you can think of? I am referring to the marvelous Line the bottom of a large ovenproof dish with a layer of tomato slices or left over vine leaves. This will prevent the stuffed leaves from sticking to the bottom and burning.

So that’s going to wrap this up for this special food dolma (stuffed vine leaf) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!