Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange sauce for duck a l’orange. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Sauce for Duck a l’Orange is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orange Sauce for Duck a l’Orange is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Prepare 3 tablespoons sugar
- Get 1/4 cup red wine vinegar
- Prepare 2 cups duck stock (I made my own with duck giblets and bones)
- Prepare 2 sweet orange juiced
- Make ready 1 tablespoon corn starch
- Make ready 3 tablespoons Grand Marnier
Instructions to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that is going to wrap it up for this exceptional food orange sauce for duck a l’orange recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
