Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuruma for parotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kuruma for Parotta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kuruma for Parotta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kuruma for parotta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kuruma for Parotta:
- Make ready 2 green chillies ,slit
- Prepare 1 big tomato chopped
- Prepare 1 tbsp oil
- Get 4 cloves
- Make ready 1 inch cinnamon
- Get 1/2 tsp turmeric
- Get Handful Coriander leaves for garnish
- Make ready For grinding:
- Prepare 1 handful coconut grated
- Make ready 1 tbsp coriander seeds
- Get 1/2 tbsp Simbu / fennel seeds
- Get 3 dried red chillies
- Take 1 1/2 tbsp roasted bengal gram dal
- Take 7 garlic flakes
- Prepare 1 inch ginger
Instructions to make Kuruma for Parotta:
- Grind the ingredients under "For grinding" into a fine paste. - Heat the oil in a pan add cloves and cinnamon sute for 2 seconds. - Add onion cook till appear translucent,then add tomatoes and green chillies saute them till it become mushy.
- Add water and turmeric boil it for 7 minutes, then mix coconut paste mix in the boiling water stir well, adjust the consistency by adding water, boil it for 5 minutes.
- Then add crushed boiled potatoes and salt allow to boil for 7 minutes.
- Garnish with chopped coriander leaves, serve hot with parotta.
- Don't mash the potatoes just crush it with hands. - Remove the boiled potato and ginger skin before use in recipe. - I used curry leaves for garnish.
- Adjust the chillies as per the taste.
So that’s going to wrap it up for this special food kuruma for parotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
