Roti
Roti

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Using a rolling pin, roll out one of the roti thinly and then fry on one side until it puffs up and is speckled brown on the underside.

Roti is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roti using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roti:
  1. Get 2 cup fine atta
  2. Make ready as needed Water
  3. Get 1 tsp salt
  4. Get 2 tbsp oil

Its defining characteristic is that it is unleavened. Once it changes colour, turn to cook the other side. An unleavened pan fried bread from South Asia which is similar than pitta or naan. Ideally, I use the traditional roti pan called a tava.

Steps to make Roti:
  1. Attay main salt aur oil bana kar knead karlain.
  2. Phir paerray bana lain. Khushki daal kar roti bail lein.
  3. Roti flat tawa par sekk lain.
  4. Jab colour change hojaye tou side change krky seink lain. Roti phool jayegi.
  5. Garma garam roti tayyar hai. Hotpot main rakhain aur khany py parish krain.

An unleavened pan fried bread from South Asia which is similar than pitta or naan. Ideally, I use the traditional roti pan called a tava. This version uses durum flour - the kind often used to make pasta - for its durability. In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as "atta" in hindi.

So that is going to wrap this up for this special food roti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!