Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, edamame tempra for summer noodles lunch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Edamame Tempra for summer noodles lunch is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Get 1 cup Edamame beans
- Prepare 1 cup sliced spring onion
- Take 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that’s going to wrap this up for this special food edamame tempra for summer noodles lunch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
