Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal cucumber salad(andra style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong dal cucumber salad(Andra style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moong dal cucumber salad(Andra style) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Get For salad-
- Get 1/2 cup - yellow moong dal
- Take 1/2 cup - finally chopped cucumber
- Make ready 1/3 cup - coconut grated
- Take 3 - finally chopped green chillies
- Get 1/2 cup - finally chopped coriander
- Make ready 1/2 - lemon(juice)
- Prepare to taste Salt-According
- Get For tempering -
- Make ready 1 tsp- oil/ghee
- Prepare 1/4 tsp- asafoetida (hing)
- Take 1 tsp- mustard seeds
- Take 10 - curry leaves
- Prepare 2 -red chillies
Steps to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
So that is going to wrap it up with this special food moong dal cucumber salad(andra style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!