Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carry ragour for rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carry ragour for rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carry ragour for rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carry ragour for rice using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carry ragour for rice:
- Take 2 pototoes
- Prepare 500 gm boneless chicken
- Prepare 1,5 Carrots
- Take 1 onion
- Prepare 3 cloves garlic
- Take 2 spoon carry
- Take 1 spoon flour
- Get solt and pepper for your taste
Instructions to make Carry ragour for rice:
- Chicken and vegetables cut not big.
- Fry the chicken in sun oil in about 2-3 minutes on each side until an appetizer crust is formed and reduce the fire.. stewing for 10 minutes and add sliced onions. stewing for 10-15 minutes and add water about 2/3 cup.
- In another pan we fry potatoes and carrot for an appetizer crust abour 10 minutes.
- Mixes vegetables and chicken.
- Dilute the curry with water and add 1 spon of flour. Stir, so there are no lumps.
- Put solt, pepper and carry with flour.
- Mix and after 2-3 minutes our ragout is ready
- Good with boiled rice.
- Enjoy your meal!
So that is going to wrap it up with this special food carry ragour for rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
