Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion tomato chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion tomato chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Onion tomato chutney is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook onion tomato chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion tomato chutney:
- Get 1 onion fined chopped
- Make ready 2 tomato fined chopped
- Take 5 Garlic clove
- Prepare 4 tbsp oil
- Make ready 2 dried red chilli
- Get Salt as a taste
- Prepare 1/2 tsp asafoetida
- Get 1/2 tsp mustered seed
- Make ready 1 tsp Black gram
- Prepare 4-5 curry leaves
Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. However onions are an optional ingredients and can just be skipped in the recipe. You can also replace onions with shallots. Red chilies are most commonly used to add spice and heat to the tomato chutney.
Steps to make Onion tomato chutney:
- In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
- Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
- Now prepare the tempering by heating 2 tsp oil.
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
- Onion tomato chutney ready and serve along with idli or dosa.
You can also replace onions with shallots. Red chilies are most commonly used to add spice and heat to the tomato chutney. Onion tomato garlic chutney is very different in terms of flavour and texture. The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great.
So that is going to wrap this up for this special food onion tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
