Boiled peanut snack
Boiled peanut snack

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, boiled peanut snack. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled peanut snack is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Boiled peanut snack is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have boiled peanut snack using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled peanut snack:
  1. Get 1 cup boiled peanuts
  2. Prepare 1 green onion chopped fine
  3. Take 2 dried apricots chopped fine
  4. Get 1 sliver yellow and red capsicum chopped fine
  5. Get Juice of 1 lime

However, the Chinese version also calls for a few aromatics for extra flavor: Sichuan peppercorns, a cinnamon stick, bay leaves, and star anise. To eat boiled peanuts, crack open the shell to get to the nut inside. Can break them apart with your hands. Quite honestly, though, I usually pop the shell in my mouth and break it open with my teeth, slurp out the salty juice, eat the peanut, and discard the shell.

Instructions to make Boiled peanut snack:
  1. Mix all ingredients together and serve
  2. For boiled peanuts, cook 1cup of raw peanuts with 2 cups of water and 1/4tsp salt

Can break them apart with your hands. Quite honestly, though, I usually pop the shell in my mouth and break it open with my teeth, slurp out the salty juice, eat the peanut, and discard the shell. Roasted peanuts - Raw peanuts that have been baked in the oven until dry and crunchy. These are the peanuts that most people are probably familiar with. Roasted peanuts are often served as a snack, with or without the shell.

So that’s going to wrap it up for this special food boiled peanut snack recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!