Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kokki sindhi special. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kokki Sindhi Special is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kokki Sindhi Special is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kokki sindhi special using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kokki Sindhi Special:
- Make ready 1 bowl wheat flour
- Get 1 Small onion fined chopped
- Get 1 small potato fined chopped
- Take 1/2 tsp red chilli powder
- Prepare 2 tsp coriander leaves
- Take 1 green chilli fined chopped
- Make ready 4-6 tsp oil for making dough
- Make ready to taste Salt
- Make ready As needed Ghee
- Prepare As needed Water for making dough
It is accompanied by curds and a pickle, though I like to eat mine as is. Thankyou Anita Radha Menghani for this lovely recipe. Koki is basically a sindhi savoury wheat flour Bread with crunch of onion, anardana and some spices, which is famous for its taste and taxture. Best part of sindhi koki is its easy recipe with simple ingredients which are easily available in any houshold.
Steps to make Kokki Sindhi Special:
- Mix all ingredients except ghee and water. Mix properly then add water and make tight dough.
- Make a chapati then cook both on tawa with ghee. Ready to eat HEALTY & DELICIOUS KOKKI. Serve with Curd.
Koki is basically a sindhi savoury wheat flour Bread with crunch of onion, anardana and some spices, which is famous for its taste and taxture. Best part of sindhi koki is its easy recipe with simple ingredients which are easily available in any houshold. Kokki is a sindhi flatbread made using wheat flour and masalas. Sindhi cuisine draws upon a stunning variety of greens in their food. The Sindhi staple, sai bhaji, for instance, is a mix of lentils and at least three types of greens: palak, methi, dill and.
So that is going to wrap this up with this special food kokki sindhi special recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!