Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bundi laddu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bundi Laddu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bundi Laddu is something which I have loved my entire life. They are fine and they look wonderful.
Dont Miss Out, Grab A Bargain Today! About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bundi laddu using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bundi Laddu:
- Prepare 1 cup besan (fine)
- Make ready 2 tbsp. coarse chickpeas aata(mota)
- Get 2 Tbsp ghee
- Make ready 7-8 threads Saffron
- Take 2 Pinches cardamon powder
- Make ready 11/2 cup sugar
- Prepare 3-4 drops orange color
- Take as required Ghee for frying
Heat a pan add ghee. making boondi laddu Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. Fry all the boondis with the above method and then add them to the sugar syrup. Finally add a melon seeds (magaz), cardamom powder, black cardamon seeds, ghee and a pinch of edible camphor (optional). Here's the perfect recipe to make these delights!
Steps to make Bundi Laddu:
- Mix both types of flour. Add water gradually. Add 2 tb spoon ghee.. make a batter like dosa.. make smooth batter.. The amount of water to be added depends on the quality of gram flour.
- Cover the batter andPut aside for 30 mints.before frying bundi check the consistency. Fry some bundies with the back side of spoon for trial. (if consistency is not proper add water or flour)
- Now prepare one thread chasni..add cardamom powder and saffron.Take some syrup in between your fingers If the thread or sugar string between your finger and thumb doesn’t break after pulling apart, single thread or 1 string sugar syrup is ready.
- Now make bundies with the help of bundi zara or kaddu kas in frying pan…each time clean the bottom side of jara. Otherwise bundies will not be in round shape.fry on full flame.
- Don't overcook bundies. Cook bundies 90%. Bundies should not be crispy. Add hot bundies in warm chasni. (chashni should not be hot). After frying all bundies heat a pan and boil bundies for 1-2 mints..add 2 tb spoon ghee.
- Stir well.. now off the gas flame and cover it. Put aside for 2-3 hrs. Now remove excess chasni with the help of strainer.
- When bundies are warm make laddus. Wet the palm and make round laddus.. garnish with almond and pistachio. Laddus are ready
Finally add a melon seeds (magaz), cardamom powder, black cardamon seeds, ghee and a pinch of edible camphor (optional). Here's the perfect recipe to make these delights! Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. The aroma and taste of ladoo from Tirupati Balaji temple is the best among any other ladoos.
So that is going to wrap this up with this special food bundi laddu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
