Semolina mango cake
Semolina mango cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina mango cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

First, measure and keep all the ingredients ready. Peel the skin of the mango and scoop the flesh alone. Making this mango cake with semolina is really easy. No baking sodais used in this cake.

Semolina mango cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Semolina mango cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have semolina mango cake using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Semolina mango cake:
  1. Take 100 Grams Fine Rava(Semolina)
  2. Get Milk 100 ml

Grease a bundt pan and dust with flour. Put the semolina in a blender/mixer and grind to a fine powder. Tip it into a large bowl. This mango rava cake is made with semolina (rava/sooji) and mango pulp.

Instructions to make Semolina mango cake:
  1. Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes… Or in pressure cooker put 2 glass of water and set the lid.. Dont put the whistle. - - Take 1 cup of semolina/suji in a mixing bowl. - Then add vanilla extract baking and sugar to it. Mix well. - Then add melted butter Mix well so that the oil is mixed evenly. - Then add mango puree and milk gradually to it. Gently mix everything well. Set this mixture aside for 10 minutes. - Grease the cake tin with oil.
  2. Pour batter to it. Bake in the preheated oven for 25 -30 minutes at 180° till a tooth pick inserted in the center comes out clean. - Or in pressure cooker put 2 glass of water allow to heat put the cake tin and cover with lid. Slow to medium heat for 20 to 30 min. - - Allow to cool in the tray for 5 minutes and enjoyyy.

Tip it into a large bowl. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.

So that is going to wrap this up with this special food semolina mango cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!