Chenna/Paneer for Indian sweets
Chenna/Paneer for Indian sweets

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chenna/paneer for indian sweets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chenna Jalebi, also known as Paneer Jalebi is an Indian sweet which is very healthy for the stomach as it contains fiber which helps in digestion. Indian Bengali Sweet Recipes using Chenna. Chenna is extensively used in preparation of an array of Bengali sweets like Sandesh, Chum Chum, Rasgulla Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a must try. All those with a..recipe. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. basically the name of this dish literally means roasted cheese in the finally, i request you to check my other indian sweet recipes collection with this post chenna poda recipe. it includes recipes like rasgulla, rasmalai.

Chenna/Paneer for Indian sweets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chenna/Paneer for Indian sweets is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chenna/paneer for indian sweets using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chenna/Paneer for Indian sweets:
  1. Make ready 1 Litre full-fat milk
  2. Get Lemon juice/ White Vinegar

A good Chenna will yield soft, moist & melt in the mouth Bengali sweets always. Whereas, Chenna that's made in the wrong way will give you chewy, rubbery sweets that might fall apart & deflate. So, learn the right technique and use the right set of ingredients to make the perfect crumbly, moist Chena. How to Make Chenna (Paneer or Indian Cottage Cheese) at Home.

Steps to make Chenna/Paneer for Indian sweets:
  1. Take 1 Litre of full-fat milk in a pot and let it come to a boil.
  2. In another bowl take about 1 tablespoonful of lemon juice/ white vinegar and 1 tablespoon of water. You can add more of the lime/vinegar if required.
  3. Meanwhile, keep a strainer (muslin cloth or any white cloth) on a big container to filter off the curdled milk from the water
  4. As soon as the milk starts to boil lower the flame and add the lemon juice/ vinegar. Keep stirring till you see the milk curdle completely and you see the whey completely transparent or greenish in colour. Turn of the flame.
  5. Immediately filter the chenna and wash it properly to remove all the vinegar. Washing the chenna also cools it down and stops the process of cooking.
  6. Hang it for at least 1hour so that it becomes completely dry.

So, learn the right technique and use the right set of ingredients to make the perfect crumbly, moist Chena. How to Make Chenna (Paneer or Indian Cottage Cheese) at Home. Among Indian Sweets that call for Paneer as the main ingredient, my most favorite are Rasgulla and Rasmalai. I do not make traditional sweets on a regular basis at home unless celebrating a festival. I bake cupcakes, cookies and cakes on a regular basis especially during Christmas season for family.

So that is going to wrap this up for this exceptional food chenna/paneer for indian sweets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!