Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep fried asparagus is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Deep fried asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Transfer asparagus to flour and coat thoroughly. Repeat with a second layer of buttermilk mixture and flour. Fresh asparagus spears are dipped in a beer batter and deep-fried for a delightful change of pace.
To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried asparagus:
- Take Asparagus
- Make ready Flour
- Make ready Fine breadcrumbs
- Make ready Flour
- Prepare Salt
- Make ready Oil for frying
I don't really fancy these eating competitions myself. Directions Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Fried Asparagus With Spicy Mayo Dip - Savory Tooth A low carb and keto friendly version of deep fried asparagus, with a parmesan cheese and almond flour breading. You can to connect with social networks or by Login form (if you are a member).
Instructions to make Deep fried asparagus:
- Prepare your ingredients. Wash and dry asparagus.
- Coat in flour, shake off excess. Dip in egg, drain off excess. Roll in breadcrumbs
- Heat oil in a large pan or wok. Deep fry for about 3-4 mins. Drain on kitchen paper and enjoy however you fancy 😍
Fried Asparagus With Spicy Mayo Dip - Savory Tooth A low carb and keto friendly version of deep fried asparagus, with a parmesan cheese and almond flour breading. You can to connect with social networks or by Login form (if you are a member). Diameter of pan should exceed length of spears. Shake asparagus in flour in plastic bag. Mix wet ingredients of buttermilk, egg and hot sauce.
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