Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, keema biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Biryani is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keema Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Biryani:
- Take 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Get 2 tablespoons oil of choice
- Prepare Whole Spices
- Take 5 cardamom pods
- Take 4 whole cloves
- Get 1 bay leaf
- Prepare 1/2 cinnamon stick
- Get 1/2 teaspoon cumin seeds
- Prepare 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Make ready 2 tablespoons minced garlic
- Make ready 2 tablespoons minced ginger
- Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Prepare Ground Spices
- Make ready 3 teaspoons coriander powder
- Make ready 2 teaspoons Red chilli powder
- Take 2 teaspoons salt
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Make ready 2 tomatoes, diced
- Make ready 3 medium potatoes, diced
- Take 1 cup frozen green peas
- Get 3 cups water
- Get 1/4 cup cilantro leaves, chopped
- Get 1/4 cup mint leaves, chopped
- Get 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that’s going to wrap it up for this special food keema biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
