Soya Cheese Cutlets With Moong Sprouts Guava Dip
Soya Cheese Cutlets With Moong Sprouts Guava Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Make ready FOR SOYA CHEESE CUTLETS
  2. Make ready 1 cup Soya chunks
  3. Prepare 3-4 Boiled potatoes
  4. Make ready 1/2 cup grated cottage cheese
  5. Take 2 brown bread slices
  6. Make ready 1 finely chopped onion
  7. Get 1 green chilli
  8. Prepare 1 teaspoon salt
  9. Get 1 teaspoon chat masala
  10. Make ready 1 teaspoon red chilli flakes
  11. Make ready 1 teaspoon mix herbs
  12. Take 1 teaspoon garlic powder
  13. Prepare 2 cup oil for frying
  14. Make ready FOR GUAVA MOONG SPROUTS DIP
  15. Prepare 1 guava cut in pieces
  16. Make ready 1 green chilli
  17. Make ready 1/2 cup moong sprouts
  18. Get 1/2 teaspoon salt
  19. Make ready 2 tsp lemon juice
Steps to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
  2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
  3. Add bread slices in a grinder and grind it for bread crumbs.
  4. Grate potatoes in a bowl.
  5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
  6. Add grated cheese in it. Mix well.
  7. Heat oil in a pan.
  8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
  9. Deep fry these cutlets until golden and crispy.
  10. Drain out on absorbent paper.
  11. It's ready.
  12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
  13. It's ready

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