Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Make ready FOR SOYA CHEESE CUTLETS
- Make ready 1 cup Soya chunks
- Prepare 3-4 Boiled potatoes
- Make ready 1/2 cup grated cottage cheese
- Take 2 brown bread slices
- Make ready 1 finely chopped onion
- Get 1 green chilli
- Prepare 1 teaspoon salt
- Get 1 teaspoon chat masala
- Make ready 1 teaspoon red chilli flakes
- Make ready 1 teaspoon mix herbs
- Take 1 teaspoon garlic powder
- Prepare 2 cup oil for frying
- Make ready FOR GUAVA MOONG SPROUTS DIP
- Prepare 1 guava cut in pieces
- Make ready 1 green chilli
- Make ready 1/2 cup moong sprouts
- Get 1/2 teaspoon salt
- Make ready 2 tsp lemon juice
Steps to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
- Add soya chunks and green chilli in a blender and blend them to a coarse texture.
- Add bread slices in a grinder and grind it for bread crumbs.
- Grate potatoes in a bowl.
- Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
- Add grated cheese in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
- Deep fry these cutlets until golden and crispy.
- Drain out on absorbent paper.
- It's ready.
- FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
- It's ready
So that’s going to wrap it up with this exceptional food soya cheese cutlets with moong sprouts guava dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!