Chinese Crispy Crackling roasted pork belly 腩仔燒肉
Chinese Crispy Crackling roasted pork belly 腩仔燒肉

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese crispy crackling roasted pork belly 腩仔燒肉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Crispy Crackling roasted pork belly 腩仔燒肉 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Crispy Crackling roasted pork belly 腩仔燒肉 is something which I have loved my whole life. They’re nice and they look wonderful.

All my videos are in cantonese but with english subtitles and recipes are posted in chinese and english. Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉 Siu Yuk is so famous and so popular, it is a typical HongKong dish and a variety of siu mei. The meat is tender while the skin is crispy. Anyone who tasted it before likes it.

To begin with this particular recipe, we must first prepare a few components. You can have chinese crispy crackling roasted pork belly 腩仔燒肉 using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Crispy Crackling roasted pork belly 腩仔燒肉:
  1. Make ready 1-2 pounds pork belly
  2. Prepare (five spice)
  3. Make ready Coarse Salt

Put the belly on aluminum foil which is then folded into a pan shape. See more ideas about Food, Cooking recipes, Recipes. 鹽香燒腩仔 Crispy Roasted Pork Belly. 可選擇份量 Choice of portion available. Sauteed Pig Kidney & Liver with Scallion (薑蔥.

Steps to make Chinese Crispy Crackling roasted pork belly 腩仔燒肉:
  1. These are the stuff you need. 3 Ingredients only. Simple and Easy
  2. Picking the right belly is the key. If the belly skin been blow torched by flames it WILL NOT BE CRISPY. (they do this by removing the hair out) You see thin layers of fat, then meat, then fat. NEVER pick bellies with lots of fat, if you have no other choices trim out at as much fat on the sides.
  3. Use a knife and scrape the skin. Avoid cutting into the skin or will not look nice. Scrape for around 2 ~3 mins especially the end areas this way will make it crispier.
  4. Next use a clipper and remove those hair. This depends on how hairy it is. Then use the nail tenderizer and poke into the skin. Poking it more will make the skin more crispy. Do it more on the sides coz those parts usually takes longer to make it crispy.
  5. See those nails mark. More the better. Usually takes around 5 mins in stabbing it and i think its FUN!
  6. Rinse Well then pat dry. Add those five spice on all the sides and bottom, avoid the skin area. Wrap it up and place in fridge for 6 hours or best overnight.
  7. Cook it 2 hours before meal time, take out belly from fridge and add coarse salt on top. Press those salt on skin in avoiding it to fall. Around 1 cm thick.
  8. Throw it in the Oven 200°C for 30mins first first. Since I have only a toaster oven at home i set it High with top n bottom heating at the beginning. Then after 30mins add heat only at the Top for another 30mins.
  9. After a total of 1hr you can see the salt is hard. Carefully scrape all Salt off the skin. After remove salt u can see abit of crisp already, now back to the oven. Broiling the top skin only. DO NOT ADD HEAT TO THE BOTTOM or the pork will go very dry.
  10. After broil for 5 mins check regularly in avoiding burnt. If you see some parts is already ok but some other parts still not done? Carefully wrap foils on the parts done and throw it back in oven until the skin is crispy. So its from 10 to 30mins depending on the oven/toaster you have.
  11. Rest for 10 mins. Serve it the way you like it! HK style cut in cubes and we dip with hk mustard sauce! Done!

Sauteed Pig Kidney & Liver with Scallion (薑蔥.

So that is going to wrap this up with this special food chinese crispy crackling roasted pork belly 腩仔燒肉 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!