Kaju katli Jaggery wali
Kaju katli Jaggery wali

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kaju katli jaggery wali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is popular indian sweet dessert recipe made with powdered cashew and Jaggery syrup. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. Soft & melt in mouth munthiri katli. In a mixie jar add cashews.

Kaju katli Jaggery wali is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kaju katli Jaggery wali is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kaju katli jaggery wali using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaju katli Jaggery wali:
  1. Take 100 Gram Kaju(Cashews)
  2. Prepare 50 gm Jaggery
  3. Get 25 ml Water
  4. Get 15 Pistachios (fine Powder)

With the ongoing Government restrictions and health concerns, this website allows you to place your order online and pick it up at the store. Perfect Kaju Katli is a traditional Indian cashew fudge candy that's terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. This method yields great results as the mixture doesn't get overcooked and the burfi turns right.

Instructions to make Kaju katli Jaggery wali:
  1. Firstly, use a mixer grinder to grind the kaju, Pistachio into a fine Powder.
  2. Chop or grate the Jaggery. Add the chopped Jaggery into a pan. Add water, Cook and dissolves the Jagger on medium flame. Keep stirring until the Jaggery dissolves.
  3. Now,let the Jaggery syrup boil until one stiring consistency is achieved.
  4. Now, lower the flame and add the powdered kaju. Add the kaju in batches while combining the syrup and kaju together. Once combind, do not overcook.
  5. Grease the polythene with pure ghee. Transfer the mixture on a plastic polythene. Place another polythene on top. Use a rolling pin to flatten the mixture.
  6. Sprinkle some powdered pista on top to decorate. Let the kaju katli set for at least half an hour.
  7. Now, Cut into your desired shape. Kaju katli (Jaggery wali) is ready. Enjoy!!

This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. This method yields great results as the mixture doesn't get overcooked and the burfi turns right. Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet. But a unique innovation was made by adding Karuppatti as a sweetener to it. Thus providing very unique and delicious taste.

So that is going to wrap it up with this exceptional food kaju katli jaggery wali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!