Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed spring greens and peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Spring Greens on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Stuffed Spring Greens and Peppers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Spring Greens and Peppers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Take 2 bunches spring greens
- Take 4 peppers
- Take 300 gr Spanish rice
- Take 100 gr bulgur
- Take 1/2 canned tomato paste
- Prepare 1 tsp tomato paste
- Take 1 tsp chilli paste
- Take 100 ml olive oil
- Get 1/2 bunch parsley (fine choppef)
- Get 1 large onion (fine chopped)
- Prepare 2 fresh onions (fine chopped)
- Get Salt
- Prepare Black pepper
- Prepare Chilli powder
- Make ready Dry mint
Cut the middle of the spring green leaves and put rice mix on. Stir in the lemon juice and season to taste. Spoon the couscous and spring green stuffing into the peppers. Sprinkle ½ tbsp sesame seeds over each pepper half.
Instructions to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
Spoon the couscous and spring green stuffing into the peppers. Sprinkle ½ tbsp sesame seeds over each pepper half. Although calling for a few preparatory steps, this makes a delectable and healthy meal. Baked potato stuffed with minty spring greens Crispy baked potato skin stuffed with fluffy buttery potato, mint, kale and peas seasoned with sea salt and black pepper, with just a little bit of extra melted butter drizzled over. See recipes for Stuffed Spring Greens and Peppers too.
So that’s going to wrap this up for this exceptional food stuffed spring greens and peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
