Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced meat for samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minced meat for samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minced meat for samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minced meat for samosa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced meat for samosa:
- Get 1/2 kg minced meat
- Make ready Spring onions
- Make ready Coriander
- Prepare Cumin powder
- Take Paprika
- Take Turmeric
- Prepare Ginger
- Get Garlic
- Make ready Salt
- Make ready Cooking oil
Instructions to make Minced meat for samosa:
- Over medium heat, place your pan and start sweating your meat as you stir till it turns golden brown.
- Add ginger,garlic,all the spices and mix they well
- Add the spring onions,mix well and let it cook till dry off
- Add coriander,mix well and switch off the heat then let it cool before you start filling to your samosa pockets
So that is going to wrap this up with this exceptional food minced meat for samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
