Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy sauce egg for ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Sauce Egg for Ramen is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soy Sauce Egg for Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Take 5 eggs
- Get 1 tablespoon soy sauce
- Take 1 tablespoon water
- Take pinch sugar
- Get spring onion
- Get Dried Shiitake mushroom
- Get dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that’s going to wrap this up for this exceptional food soy sauce egg for ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
