Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade mukhwas for cold. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Mukhwas for cold is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Mukhwas for cold is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade mukhwas for cold using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mukhwas for cold:
- Make ready 100 grams fennel seeds
- Make ready 10 gram black pepper
- Prepare 50 grams til
- Take 10 grams cloves
- Make ready 10 grams kalaunji
- Get 10 grams Ginger powder
- Prepare 30 grams magaj seed
- Take 30 grams grated coconut
- Make ready 10 grams cardamom powder
- Prepare 20 grams sweet Candies
- Prepare 2 teaspoons black salt
Instructions to make Homemade Mukhwas for cold:
- All ingredients should be roasted in pan except sweet candies.
- Kalonji, cardamom, black pepper and cloves roast and crush in mixer.
- Take all ingredients are put in bowl and mix well.
- Ready healthy and tasty mukhwas for cold season. keep it in airtight container.
So that’s going to wrap it up with this special food homemade mukhwas for cold recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
