Cast iron onion garlic fried potatoes
Cast iron onion garlic fried potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron onion garlic fried potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Cast iron onion garlic fried potatoes Chef Nena Indiana. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them.

Cast iron onion garlic fried potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cast iron onion garlic fried potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron onion garlic fried potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron onion garlic fried potatoes:
  1. Get 8 medium sized white potatoes
  2. Get 1/2 onion diced fine
  3. Get 1/3 teaspoon salt
  4. Prepare 1/2 teaspoon ranch seasoning
  5. Get 2 cloves fresh garlic mined very fine
  6. Prepare 2 tablespoons butter

I use. fried potatoes and onions There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet. Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Use a good heavy cast iron skillet to cook with. Be sure to dry the potato slices VERY WELL before cooking.

Instructions to make Cast iron onion garlic fried potatoes:
  1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
  2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
  3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.

Use a good heavy cast iron skillet to cook with. Be sure to dry the potato slices VERY WELL before cooking. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for entrées like grilled steak, pork chops or fried fish. Add the green onions or omit them, if desired.

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