Chicken Korma
Chicken Korma

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Korma is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Get 1/2 kg Chicken full cut into pieces
  2. Make ready 3/4 cup Oil / ghee
  3. Get 2 Onion cut into thin slice
  4. Prepare 2 large Black cardamom
  5. Make ready 3-4 Green cardamom
  6. Take 5-6 Cloves
  7. Take 3-4 Black pepper corns
  8. Get 1 Star anise
  9. Make ready 2 small Cinnamon sticks
  10. Make ready 1/2 tsp cumin seeds
  11. Prepare 2 Bay leaves
  12. Get 2 Tbsp Ginger garlic paste
  13. Make ready 1 tsp Salt or to taste
  14. Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
  15. Take 2 Tbsp Coriander powder roasted & crushed
  16. Take 2 tsp Red chili powder or to taste
  17. Get 1/2 cup boiled Water or as required
  18. Prepare 1 cup beaten natural plain Yogurt
  19. Get 1/4 tsp Nutmeg powder
  20. Make ready 1/4 tsp Mace powder
  21. Get 1/4 tsp Garam masala powder
  22. Get 1/2 tsp Butter)
  23. Make ready 1 tsp Kewra water
  24. Make ready Ginger julienne for garnishing (optional)
  25. Prepare Coriander for garnish
Steps to make Chicken Korma:
  1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
  2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
  3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that is going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!