Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Korma is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Get 1/2 kg Chicken full cut into pieces
- Make ready 3/4 cup Oil / ghee
- Get 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Make ready 3-4 Green cardamom
- Take 5-6 Cloves
- Take 3-4 Black pepper corns
- Get 1 Star anise
- Make ready 2 small Cinnamon sticks
- Make ready 1/2 tsp cumin seeds
- Prepare 2 Bay leaves
- Get 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
- Take 2 Tbsp Coriander powder roasted & crushed
- Take 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Get 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Get 1/4 tsp Garam masala powder
- Get 1/2 tsp Butter)
- Make ready 1 tsp Kewra water
- Make ready Ginger julienne for garnishing (optional)
- Prepare Coriander for garnish
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
So that is going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!