Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornmeal porridge with a spicy twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cornmeal porridge with a spicy twist is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cornmeal porridge with a spicy twist is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornmeal porridge with a spicy twist:
- Get 2 cups fine cornmeal
- Take Hot water
- Get Milk
- Prepare Condensed milk
- Get 1 tablespoon cinnamon
- Get 2 teaspoons sweet mixed spice
- Make ready 1 tablespoon grated ginger
- Take 2 1/2 table spoons fine coconut
- Make ready Large pan
Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar. Continue stirring until mixture starts to thicken. Lower heat and stir until porridge is thick and creamy. This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica.
Steps to make Cornmeal porridge with a spicy twist:
- Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
- Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
- Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
- Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
- Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
- Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.
Lower heat and stir until porridge is thick and creamy. This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. Creamy and delicious, with the perfect blend of sweetness and spice. This recipe is vegan, gluten-free, and tastes amazing! Holness family recipe for porridge made from cornmeal.
So that is going to wrap this up with this exceptional food cornmeal porridge with a spicy twist recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
