Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut chutney for idli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Chutney for Idli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Chutney for Idli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut chutney for idli using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Chutney for Idli:
- Take 1 medium peeled and diced Coconut
- Get 1/2 cup or any one roasted peanut
- Take 1 sprig Curry Leaves
- Take 2 small green chillies
- Get 1/2 inch Ginger
- Make ready To taste salt
- Take 1 tsp cumin seeds
- Prepare 2 tbsp or lemon juice yogurt
- Take 2 tbsp Water
- Prepare Handful coriander leaves, finely chopped
Steps to make Peanut Chutney for Idli:
- In a mixer grinder jar, combine coconut, curry leaves, cumin, ginger, green chili and salt.
- Next add puffed chana dal, water and coriander leaves. Blend everything until you get a paste like consistency. Add water if required.
- Add yogurt and give it a good stir, and transfer the coconut chutney in a bowl.
- Heat a tadka pan or a small pan over medium flame; add oil and then the mustard seeds, urad dal and hing. Allow it to crackle.
- Add the curry leaves, turmeric powder and finally the whole red chili. Allow everything to crackle.
- Add the tadka to the coconut chutney, and give it a light mix. Your coconut chutney is ready.
So that is going to wrap it up for this exceptional food peanut chutney for idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!