Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chapatti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapatti is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chapatti is something that I’ve loved my entire life. They’re fine and they look fantastic.
Combat varicose veins, reduce your oedema and reactivate circulation in your lower legs The World's Top Admissions Consultants Get You Into Top Choice Schools. Stand Out With a Unique College Application. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
To begin with this recipe, we have to prepare a few components. You can cook chapatti using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chapatti:
- Prepare 3 cup Fine atta
- Get 1 1/2 tbsp Namak
- Make ready Pani as required
Using your hands, knead the dough. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut.
Steps to make Chapatti:
- Ate me namak shamil kr k ache se goond len
- Ab chote chote pare bna len
- Pere ko bel kr chapatti bna len or tawe pr sek len garma garam chapatti tyar ha
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
So that is going to wrap it up for this special food chapatti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
