Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadha for immunity. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
💕 Hello Friends, To fight against corona, in this video I am going to show you how to make very easy and simple recipe for Kadha which is immunity boosting drink. While there is no clinical proof of the efficacy of Kadha/AYUSH Kwath, it is not desirable to boost the immune system. Yes, kadha really helps to increase the immunity as i personally trued it whether it is home made or So to increase and boost your immunity you must try kadha. Giloy Kadha For Immunity And Flu Grind about a half teaspoon of giloy guduchi (Indian Tinospora).
Kadha for Immunity is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kadha for Immunity is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kadha for immunity using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kadha for Immunity:
- Prepare 2 inches Ginger
- Get 12 Peppercorns
- Take 4 Cloves
- Get 1 Inch Cinnamon Stick
- Make ready 1/2 tsp Turmeric Powder
- Get 1/4 tsp Rock Salt
- Get 2 1/2 cubes Jaggery
- Take 1 Lemon juice
- Get 3 cups Water
Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time Kadha is especially helpful during the Vata, or cold and dry season when allergies can arise. In this time of Pandemic, Kadha is found to be the best immunity booster with the natural ingredients that can help you to stay healthy. Ayurvedic Immunity booster drink, Ayurvedic kadha recipe for Cold and cough, immunity boosting Ayurveda khada recipe is one of those is Ayurvedic kadha for cold and cough that is an essential. Boost your immunity against infections with Ayurvedic Immune Boosting Kadha.
Steps to make Kadha for Immunity:
- Crush the ginger, peppercorns, cloves and cinnamon and set aside.
- Pour water in a vessel and add all the crushed ingredients in it.
- Boil it on low/medium flame till it reduces to half. Add turmeric powder and jaggery.
- Reduce the flame and boil for some more time till the jaggery melts. Turn off the flame and cool it down slightly. Strain the drink.
- Add lemon juice and rock salt.
- Pour into glass and have it hot or you can store this kadha for 2 days in refrigerator. For this, strain the drink in a sterilized airtight glass bottle. Warm it well before drinking. You can add green tea while warming this kadha.
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