Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and you'll. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Paratha is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paratha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paratha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paratha:
- Prepare 1 cup fine atta
- Take 1 cup ghee
- Take 1 tsp salt
- Prepare Water as required
Fold in half, then brush with ghee and fold again. Roll out and cook one paratha at a time on a hot frying pan or tava, turning once. After a minute of cooking, add a little ghee or oil around the edges of the paratha, which should make it puff up. Parathas are the most popular unleavened flatbreads from Indian cuisine.
Instructions to make Paratha:
- Take maida and add salt and make dough with water
- Rest 10 minutes
- Make roti. I have made square shape.
- Take pan and fry in ghee from both sides.
- Serve with your meal and enjoy.
After a minute of cooking, add a little ghee or oil around the edges of the paratha, which should make it puff up. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
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