Monkfish meunière with leek green and lemon juice
Monkfish meunière with leek green and lemon juice

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monkfish meunière with leek green and lemon juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Monkfish meunière with leek green and lemon juice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Monkfish meunière with leek green and lemon juice is something that I have loved my entire life.

We Have Almost Everything on eBay. Great recipe for Monkfish meunière with leek green and lemon juice. Luckily, I got good monkfish, wanted to go very simple. I added leek green from the stock as usual.

To get started with this recipe, we must first prepare a few components. You can have monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Monkfish meunière with leek green and lemon juice:
  1. Get 1 monk fish
  2. Get Flour
  3. Take Butter
  4. Prepare Pinch salt
  5. Make ready Pinch pepper
  6. Prepare Topping
  7. Prepare Half lemon
  8. Make ready Fine chopped leek green

Its delicate flavor is complemented by the combination of leeks and carefully chosen spices. The amount of curry could be modified to your own taste. This dish could be served over rice, with mashed potatoes, or with fingerling potatoes. Add a chunk of whole butter to the pan and swirl it around.

Instructions to make Monkfish meunière with leek green and lemon juice:
  1. Beautiful monk fish. Use a kitchen paper to dry a little.
  2. Cut them and coat flour.
  3. Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft. Monkfish meunière with leek green and lemon juice1. Pour lemon juice. Enjoy!

This dish could be served over rice, with mashed potatoes, or with fingerling potatoes. Add a chunk of whole butter to the pan and swirl it around. Cook until it turns slightly brown. Now add a few tablespoons of lemon juice and some chopped parsley to the hot butter. Cook for just a few seconds, letting it bubble a bit, then pour onto the fish and serve right away.

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