Mohantnal
Mohantnal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mohantnal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mohantnal is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mohantnal is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mohantnal using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mohantnal:
  1. Prepare 250 g coarse besan
  2. Take 150 g pure ghee
  3. Make ready 180 g sugar
  4. Make ready 2 tablespoons milk
  5. Take 1 cup water

It has a nutty, aromatic and warming flavour with a special grainy texture. Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. "Mohan" is another name for the Hindu deity, Krishna and "Thal" means plate. This dish is named after him and the saga of his sweet tooth.

Steps to make Mohantnal:
  1. Add 1 ts ghee in two milk. Look it warm.
  2. Add this batter into besan. Mix it well.After that sieve it.
  3. Now put a pan on medium flame gas. Pour ghee.Look it warm.Add our besan mixture in pan.
  4. Stir it well for 15 minutes until ghee get out of besan.
  5. On another gas take a pan.Add sugar and water for make chasni.
  6. Stir it one by one at same time. Stir chasni only for 5 minutes.
  7. Now take a dish and griss it with oil or ghee as your wish.
  8. Now add chasni in besan and mix it well for 3 minutes.
  9. Take that thick batter in grissed dish and spread it.Now let sit it and let it cool. Make piece of it and garnish with dryfruits.And serve it

The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. "Mohan" is another name for the Hindu deity, Krishna and "Thal" means plate. This dish is named after him and the saga of his sweet tooth. Mithaas Mohanthal, combined with a delicacy of rose water, cardamom and saffron will just melt in your mouth. Rajasthani mohanthal with detailed step by step photos. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan.

So that is going to wrap this up for this exceptional food mohantnal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!