🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Prepare 1 kg potatoes
  2. Prepare 4 tbsp chopped fresh coriander leaves
  3. Prepare 1 tbsp mango powder
  4. Get 4 finally chopped green chillies
  5. Get 1 & 1/2 tsp salt (or to taste)
  6. Get 2 tbsp red chilli flakes (or to taste)
  7. Take 2 tsp cumin seeds
  8. Prepare 1/4 tsp gram masala powder
  9. Make ready 2 eggs, lightly beaten (for dipping the kababs)
  10. Prepare Oil for frying
Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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