Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Prepare 1 kg potatoes
- Prepare 4 tbsp chopped fresh coriander leaves
- Prepare 1 tbsp mango powder
- Get 4 finally chopped green chillies
- Get 1 & 1/2 tsp salt (or to taste)
- Get 2 tbsp red chilli flakes (or to taste)
- Take 2 tsp cumin seeds
- Prepare 1/4 tsp gram masala powder
- Make ready 2 eggs, lightly beaten (for dipping the kababs)
- Prepare Oil for frying
Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
- Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
- Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊
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